Appetizer
Sides
Desserts
Sesame Peapods
Prep: 3 min
Yields: 4-6 servings
What you need:
2 6-ounce packages pea pods
1/2 tsp SASTHA toasted sesame oil
1/4 tsp salt
1/8 tsp MC CORMICK ground
black pepper
Make It:
Bring a medium pot of salted water to a boil over high heat. Add pea pods. Let water return to a boil. Cook pea pods 1 to 2 minutes.
Rinse pea pods under cold water to stop them from cooking. Toss with sesame oil, salt, and pepper.
Note: Add salt to water before boiling for taste.
Prep: 3 min
Yields: 4-6 servings
What you need:
2 6-ounce packages pea pods
1/2 tsp SASTHA toasted sesame oil
1/4 tsp salt
1/8 tsp MC CORMICK ground
black pepper
Make It:
Bring a medium pot of salted water to a boil over high heat. Add pea pods. Let water return to a boil. Cook pea pods 1 to 2 minutes.
Rinse pea pods under cold water to stop them from cooking. Toss with sesame oil, salt, and pepper.
Note: Add salt to water before boiling for taste.
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