Appetizer
Sides
Desserts
Festive Crab Cakes
Prep: 15 min
Yields: 15 servings
What you need:
1/3 cup PHILADELPHIA cream cheese,
softened
1/4 cup crabmeat, drained, flaked and
cartilage removed
2 tbsp chopped green onions
1 package (1.9 ounces) frozen miniature
phyllo tart shells
1/3 cup whole-berry OCEAN SPRAY cranberry sauce
Make It:
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet.
Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.
Prep: 15 min
Yields: 15 servings
What you need:
1/3 cup PHILADELPHIA cream cheese,
softened
1/4 cup crabmeat, drained, flaked and
cartilage removed
2 tbsp chopped green onions
1 package (1.9 ounces) frozen miniature
phyllo tart shells
1/3 cup whole-berry OCEAN SPRAY cranberry sauce
Make It:
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet.
Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.
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