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Easy Celebration Pretzels

Prep: 20 min
Yields: 28 servings

What you need:
28 SNYDER'S pretzel rods
1tub (7oz.) BAKER'S real dark
semi-sweet dipping chocolate, melted


Make It:
Dip pretzels halfway into chocolate; scrape off excess.

Coat lightly with sprinkles; place on wax paper covered tray.

Refrigerate until chocolate is firm.


Note: For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
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