Appetizer
Sides
Desserts
Dark Chocolate Mousse
Prep: 10 min
Yields: 6 servings
What you need:
4 squares BAKER'S Select Bittersweet
Chocolate
1 tub (8oz. ) COOL WHIP Whipped
Topping, thawed
1/2 cup fresh raspberries
Make It:
Microwave chocolate in microwaveable bowl on HIGH 1 1/2 min., stirring with whisk every 45 sec. until melted.
ADD 1 cup COOL WHIP; stir until blended.
Stir in remaining COOL WHIP
Spoon into dessert dishes; top with raspberries.
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