Appetizer
Sides
Desserts
Dark Chocolate Mousse

Prep: 10 min
Yields: 6 servings

What you need:
4 squares BAKER'S Select Bittersweet
Chocolate
1 tub (8oz. ) COOL WHIP Whipped
Topping, thawed
1/2 cup fresh raspberries



Make It:
Microwave chocolate in microwaveable bowl on HIGH 1 1/2 min., stirring with whisk every 45 sec. until melted.

ADD 1 cup COOL WHIP; stir until blended.

Stir in remaining COOL WHIP Spoon into dessert dishes; top with raspberries.


Festive Crab Cakes
Home - Tip Of The Day - Recipe Of The Day
©2009 EZ Chef All Rights Reserved