Appetizer
Sides
Desserts
Creme Brulee
Prep: 10 min
Yields: 8 servings
What you need:
1 1/2 cups of cold DEAN'S milk
1 cup cold half and half
1/2 cup Maderia wine or milk
2 pkg (3.4 oz.) JELL-O Vanilla Flavor
1/4 cup packed brown sugar
1 tbsp. powdered sugar
1 cup mixed fresh berries (blueberries, raspberries, blackberries)
Make It:
Beat milk, half and half, wine and pudding mixes with whisk 2 min.
Pour into shallow 1-qt. baking dish. Refrigerate 15 min.
Heat broiler. Mix sugars; sprinkle over pudding. Broil, 6 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min.
Top with fruit. Serve immediately.
Refrigerate leftovers.
Prep: 10 min
Yields: 8 servings
What you need:
1 1/2 cups of cold DEAN'S milk
1 cup cold half and half
1/2 cup Maderia wine or milk
2 pkg (3.4 oz.) JELL-O Vanilla Flavor
1/4 cup packed brown sugar
1 tbsp. powdered sugar
1 cup mixed fresh berries (blueberries, raspberries, blackberries)
Make It:
Beat milk, half and half, wine and pudding mixes with whisk 2 min.
Pour into shallow 1-qt. baking dish. Refrigerate 15 min.
Heat broiler. Mix sugars; sprinkle over pudding. Broil, 6 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min.
Top with fruit. Serve immediately.
Refrigerate leftovers.
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