Appetizer
Sides
Desserts
Cinnamon Spice Dip
Prep: 10 min
Yields: 13 servings
What you need:
1/4 cup packed brown sugar
1/8 tsp. ground MC CORMICK cinnamon
1/8 tsp ground MC CORMICK nutmeg
2 cups thawed COOL WHIP whipped
topping
Make It:
Stir sugar and spices into COOL WHIP until well blended
Refrigerate for 50 min
Serve with strawberries, apple slices and assorted cookies and honey graham cracker sticks.
Note: Garnish dip with a light sprinkling of additional cinnamon just before serving.
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