Appetizer
Sides
Desserts
Chocolate Dipped Spoons
Prep: 15 min
Yields: 14 servings
What you need:
1 tub (7 oz.) BAKER'S real dark
semi-sweet dipping chocolate
Decorations: JET-PUFFED Miniature
Marshmallows, melted BAKER'S white
chocolate, crushed cookies,
Multi-colored or chocolate sprinkles.
Make It:
Heat dipping chocolate as directed on package.
Dip clean, dry plastic teaspoons in chocolate. Gently shake spoons to remove excess chocolate; place on wax paper covered baking sheet.
Decorate as desired
Refrigerate 10 min. or until chocolate is firm. Use as stirrers in steaming mugs of coffee or hot chocolate.
Note: Leftover dipping chocolate can be saved for another use. Just cover with lid and refrigerate until ready to use.
Prep: 15 min
Yields: 14 servings
What you need:
1 tub (7 oz.) BAKER'S real dark
semi-sweet dipping chocolate
Decorations: JET-PUFFED Miniature
Marshmallows, melted BAKER'S white
chocolate, crushed cookies,
Multi-colored or chocolate sprinkles.
Make It:
Heat dipping chocolate as directed on package.
Dip clean, dry plastic teaspoons in chocolate. Gently shake spoons to remove excess chocolate; place on wax paper covered baking sheet.
Decorate as desired
Refrigerate 10 min. or until chocolate is firm. Use as stirrers in steaming mugs of coffee or hot chocolate.
Note: Leftover dipping chocolate can be saved for another use. Just cover with lid and refrigerate until ready to use.
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